Recipe - Grilled Vegetables With Goat Cheese

1 small Eggplant, cut or sliced up into rounds
2 Yellow squash, cut or sliced up
lengthwise
2 Zucchini, cut or sliced up lengthwise
2 Roasted red peppers, cut
into strips
1 Clove garlic, roasted
Rosemary or basil
6 ounce Chevre cheese
Good bread of choice
One half cup Olive oil

Brush olive oil on vegetables and sprinkle with basil or rosemary, or both.
Grill until softened but not mushy, and slightly charred. Toast or warm
favorite bread. Place grilled vegetable on a platter with toasted bread and
chevre cheese. Serve. To eat, take a piece of bread, spread roasted garlic
on top, place roasted vegetable on bread, and dot with chevre. YUM.

Per serving: 791 Calories; 71g Fat (80% calories from fat); 17g Protein;
24g Carbohydrate; 53mg Cholesterol; 263mg Sodium

Recipe by: Chris and Lynn Cage Posted to MCRecipe Digest V1 #553 by Lynn
and Chris Cage redcage@inlink.com on Apr 5, 1997