Recipe - Grilled Vegetables And Salmon For Two

GRILLED VEGETABLES
Summer Squash
Zuchinni
One half cup Soy Sauce
Garlic to taste
One fourth cup Smoke Sauce
One fourth Teriyaki Sauce
Spray for Grill

POTATO CRUSTED SALMON
10 ounce Salmon fillet cut into two
pieces
1 cup Milk; I use dry, mixed for 1
cup of liquid
One half cup Soy Sauce
Shredded Potatoes
Garlic to Taste
Tarragon
Salt and Pepper to Taste
Spray for Grill

Slice the squashes uniform( I use my slicer)and marinate for several hours
turning now and then if sauce doesn't cover the vegetables. Before cooking
place on paper towels to get rid of some of the juice. Place on preheated
grill and cook for 5 minutes or desired doneness. May take less time. Note:
I placed them in a warm oven while I cooked the salmon.

Potato Crusted Salmon: Marinate the Salmon in the milk and soy sauce for
several hours, turning if not covered. Shredd potatoes, squeeze all the
excess water from them. Add garlic and tarragon to taste, plus salt and
pepper. Pat on one side of the salmon only, pressing to keep in place.
Again place on the preheated grill and cook for 5 to 6 minutes until the
potatoes are a golden brown. I served the salmon on a bed of spinach and
served a pear salsa. I thought it was just delicious with the grilled
vegetables. This dish is very low in fat.

This is a grill that will get lots of use in our home. Its so easy. Tonight
its chicken burgers.

Posted to TNT Recipes Digest by Ruthellen Mentgen rmentgen@flash.net on
Mar 14, 1998