Recipe - Grilled Vegetables - Martha Stewart Living

4 Bulbs fennel, cut into
quarters lengthwise and
skewered
2 Bunches thin carrots,
scrubbed
2 Bunches beets, peeled
and cut or sliced up
10 Baby artichokes, boiled
until tender & cut in half
2 Heads radicchio, quartered
and skewered
Olive oil for brushing
Salt & freshly ground pepper

Heat grill to medium hot. Brush vegetables with oil and season with salt
and pepper. Grill all vegetables except radicchio for 10 or 15 minutes, or
until tender. Grill radicchio for 2 to 3 minutes. Serve warm or at room
temperature.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Posted to MMRecipes Digest V4 #035 by John Merkel jmerk@doitnow.com on
Feb 3, 1997.