Recipe - Grilled Vegetable Soup (Emeril)

One fourth pound Zucchini, cut into 1/2inch;
lengthwise slices
One fourth pound Yellow squash, cut into
1/2inch; lengthwise slices
1 small Red onion, cut into;
1/2inch slices
One fourth pound Shiitake mushrooms,; stems
removed
One fourth pound Red pepper,; quartered and
seeded
One fourth cup Olive oil
Salt and pepper

Preheat the grill. Toss all the vegetables in the olive oil and season.
Carefully grill all the vegetables making sure to get grill marks (that's
where the flavor is). Set aside to cool. When cool enough, cut all into
uniform small dice. Add to the soup base and adjust the seasonings.
Recipe By :ESSENCE OF EMERIL SHOW #EE2178

Posted to MCRecipe Digest V1 #267

Date: Tue, 29 Oct 1996 08:29:03 0500

From: Meg Antczak meginny@frontiernet.net