Recipe - Grilled Vegetable Soup

8 Tomatoes
2 Red onions; cut or sliced up
2 Zucchini; cut or sliced up
2 Yellow squash; cut or sliced up
3 Red peppers; roasted and
peeled
2 Cloves garlic; chopped
Salt
Pepper
Juice of one lemon
2 tablespoon Rosemary; chopped

Grill all vegetables except garlic. In food processor place all
ingredients, except One half cup vegetables. Process until smooth. Season with
salt, pepper, lemon and rosemary. Dice remaining One half cup vegetables . Serve
hot or cold with minced vegetables sprinkled on top.

Recipe By : From My Garden Show #5541

Posted to MCRecipe Digest V1 #230

Date: Mon, 30 Sep 1996 00:48:53, 0500

From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)