Recipe - Grilled Vegetable Packets

1 One half cup Sliced Mushrooms
1 cup Cauliflower Flowerets
1 cup Broccoli Flowerets
1 cup Thinly Sliced Carrots
1 small Onion Thinly Sliced
One half teaspoon Dried Basil
One fourth teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon + 1 t. Low Calorie
Margarine Divided

Combine Mushrooms, Cauliflower, Broccoli, Carrots & Onion in A Large Bowl;
Sprinkle With Basil, Salt & Pepper. Divide Vegetable Mixture Evenly Onto 4
(18 Inch) Squares Of Foil. Dot Each With 1 t. Margarine. Using The Pyramid
Wrap Method, Bring The Four Corners Of Foil Together in A Triangle Shape;
Fold Open Edges Together in Loosely Locked Folds, Allowing For Heat
Circulation & Expansion. Repeat Procedure For Other Packets. Grill
Vegetables 5 To 6 Inches From Medium Coals 8 Min. OR Until CrispTender.
(Fat 2.8 Chol. 0.)