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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Grilled Vegetable Kabos

Categories: Vegetables, Grilled Vegetable Kabos
Ingredients:

One half cup Low Cal. Italian Salad
Dressing
1 teaspoon Dried Basil
1 tablespoon Minced Fresh Parsley
1 md Size Yellow Squash
(About 1 Lb.) Cut Into
1 One half in. Pieces
8 small Boiling Onions
8 Cherry Tomatoes
8 md Size Mushrooms
2 cup Hot Cooked Brown Rice

Combine Salad Dressing, Basil & Parsley; Cover & Chill. Alternate Squash,
Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs Over Medium Coals
15 Min. OR Until Vegetable Are Tender, Turning & Basting With Dressing
Mixture Frequently.
163 Cal. Per 2 Kabobs & One half C. Rice.


Grilled Vegetable Kabos recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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