Recipe - Grilled Vegetable Kabobs With Rice

One half cup Commercial oilfree Italian
dressing
1 tablespoon Minced fresh parsley or
1 teaspoon Dried parsley flakes
1 teaspoon Dried whole basil
2 Mediumsize yellow squash;
cut into 1inch slices
8 small Boiling onions
8 Cherry tomatoes
8 Mediumsize fresh mushrooms
Nonstick cooking spray
2 cup Hot cooked longgrain rice
(cook without salt or fat)

Combine dressing, parsley and basil in a small bowl; cover and chill.

Alternate squash, onions, tomatoes and mushrooms on 8 skewers. Coat grill
rack with cooking spray; place on grill over medium coals. Place kabobs on
rack, and cook 15 minutes or until vegetables are tender, turning and
basting frequently with dressing mixture. To serve, place One half cup rice on
each plate, and top with 2 vegetable kabobs. Yield: 4 servings (about 161
calories per serving).

NOTE: See "SesameGinger Chicken" for complete "Dinner on the Deck" menu.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.