Recipe - Grilled Vegetable And Mozzarella Panini

1 Sweet red pepper; spilt,
seeded,
Half cut into thirds
1 Green zucchini (abt 1/3
lb); cut into long slices
1 Asian eggplant (abt 1/3
lb); cut into long strips
4 tablespoon Olive oil
Salt; to taste
Freshlyground black pepper;
to taste
1 Thin Ficelle or baguette
French bread
1 pound Fresh mozzarella or fontina
cheese; cut or sliced up into thin
Even slices
One fourth cup Basil leaves
Balsamic vinegar
Fresh herbs

Brush the vegetables lightly with oil, season with salt and pepper and
grill over mediumhigh heat. Allow the vegetables to color well, remove
from the grill and cool for several minutes. remove any blackened skin from
the peppers. Meanwhile, slice the bread open lengthwise and brush the
inside lightly with oil. Grill the inside of the bread quickly and remove.
Assemble the still warm sandwich by alternating layers of vegetables,
cheese, basil and then sprinkle on any remaining oil and a few drops of
vinegar. Sprinkle on any herbs desired, tightly wrap with sandwich paper
and slice into 4inch lengths. This recipe yields 4 panini.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD
NETWORK (Show # ML1A22 broadcast 05121997) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

05121997

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.