Recipe - Grilled Veal With Lemon And Herbs

Olive or vegetable oil
Salt and freshly ground
Pepper to taste
4 Veal steaks
2 tablespoon Fresh herbs see note
Below
4 Lemon wedges

Fresh herbs: Use 2 tablespoons any combination of the following: parsley,
chives, tarragon, mint, basil, and sage, or 2 tablespoons finely chopped
parsley.

1. Lightly brush grill with oil and heat grill very hot. (If you can't
grill the veal, you can use a castiron skillet, cooking half at a time.)

2. Rub all sides of veal lightly with oil and season to taste with salt and
pepper.

3. Grill meat quickly, about 30 to 35 seconds per side.

4. Place veal on warmed plate. Sprinkle with herbs and serve with lemon.

Note: If possible, purchase veal cut or sliced up One fourth inch thick. If you have thicker
cuts, place them between sheets of wax paper; pound with a flat mallet
until no thicker than One fourth inch.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip