Recipe - Grilled Veal Chops With Sage Jus

4 tablespoon Fruity olive oil; About
4 Garlic cloves; smashed
One fourth cup Fresh sage leaves; plus more
for
; garnish
4 2 inch thick veal chops
Salt and pepper
1 cup Veal or chicken stock

Prepare a mediumhot charcoal fire. Heat 2 tablespoons olive oil in a heavy
skillet on low. Add garlic and sage leaves and cook very slowly for 30
minutes. Season veal chops with salt and pepper and brush with a little
olive oil. Grill until mediumrare, about 15 minutes, turning once.

Heat remaining tablespoon olive oil in a large, heavy frying pan on high.
Add chops and sear until just pink inside, 5 minutes more, turning once.
Remove chops to 4 warmed dinner plates. Deglaze pan with stock or water and
reduce over high heat to One half cup of liquid, scraping bottom of pan to
incorporate any browned bits. Reduce heat and add garlicsage oil to the
pan. Cook for 1 minute and adjust seasoning to taste. Strain jus over each
chop and serve garnished with fresh sage leaves.

Yield: 4