Recipe - Grilled Veal Chops With Port Chile Sauce

1 pound Veal chop
2 cup Beef broth
1 cup Port wine*
2 Cloves garlic
1 Sprig rosemary
One half teaspoon Black pepper; crushed
1 Poblano peppers; roasted and
minced
1 Hot chili peppers; roasted
and minced
1 tablespoon Flour
1 tablespoon Water

Roast chile peppers & set aside in bag to steam. Peel & finely dice, when
cool; set aside.

Combine broth, port, garlic, rosemary & black pepper. Simmer until reduced
by half. Strain sauce and return liquid to pot. Add finely minced chiles to
sauce & stir. Combine flour and water; add to sauce 1 tablespoon at a time,
stirring until thick, til desired thickness is achieved.

Grill veal chops until done to taste & serve with sauce.

Per serving: 355 Calories; 16g Fat (42% calories from fat); 40g Protein;
11g Carbohydrate; 117mg Cholesterol; 1693mg Sodium

Suggested Wine: Pinot Noir

Serving Ideas : Polenta with sundried tomatoes

Recipe by: Lisa (shade) Posted to CHILEHEADS DIGEST V4 #058 by shade
liveoak@polaris.net on Aug 2, 1997