Recipe - Grilled Veal Chops

4 Veal Loin OR Shoulder Chops;
Cut About Three fourths Inch Thick
Salt And Freshly Ground
Black Pepper
Marjoram OR Thyme
Olive Oil
Wine Vinegar Or Lemon Juice

Place the veal on a platter and sprinkle lightly with the seasonings of
choice. Drizzle the olive oil over the veal, using about One half teaspoon for each
side of the chop. Sprinkle with vinegar or lemon juice. Place 3 to 4 inches
over a hot fire and grill until browned.
Turn and brown the other side. Total cooking time will be about 8
minutes. Do not overcook or the veal will be tough. Serve with sauteed
mushrooms and boiled Potatoes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini