Recipe - Grilled Turkey With Walnut Pesto

BILLS20086
5 One half pound Turkey breast; boneless

WALNUT PESTO SAUCE
8 ounce Cream cheese spread
7 ounce Prepared pesto
One half cup Walnuts; chopped, toasted
1/3 cup Milk
1 Garlic clove; minced
1/8 teaspoon Ground red pepper

Prepare grill for cooking. Place aluminum drip pan in center of charcoal
grate under grilling rack. Arrange hot coals around drip pan. Place turkey
on greased grill. Grill, covered, 1One half to 2 hours or until internal
temperature reaches 170~. Slice turkey; serve with Walnut Pesto Sauce.
Garnish as desired.

WALNUT PESTO SAUCE: Stir together all ingredients in a small bowl until
well blended. Serve chilled or at room temperature.

Turkey breast can be from 4 to 5One half lbs. Guess it depends on how much your
family (or guests) eat!!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini