Recipe - Grilled Turkey Portobello Mushrooms And Vegetable Kabobs

1 One half pound Skinned and boned Turkey
Thighs or Breasts, cubed
2 Whole Portobello mushrooms;
quartered
One half md Red bell pepper; cut into
cubes
1 small Yellow squash; cut into
rounds
1 small Zucchini; cut into rounds

MARINADE
One half cup Green onions; chopped
1/3 cup Olive oil
One fourth cup Balsamic vinegar
1 tablespoon Worchestershire sauce
2 teaspoon Garlic; minced
1 teaspoon Dried rosemary
1 teaspoon Dried tarragon

Place turkey cubes and mushroom quarters in a large ziplock bag. In a small
bowl combine green onions, oil, vinegar, worcestershire sauce, garlic,
rosemary and tarragon. Pour over turkey and mushrooms. Seal bag and
refrigerate 2 hours to overnight. Barbecue on mediumhigh for 10 to 12
minutes or until turkey is no longer pink.

Recipe by: Manitoba Turkey Producers

Posted to Digest eatlf.v097.n231 by "Bob & Carole Walberg"
walbergr@mb.sympatico.ca on Sep 14, 1997