Recipe - Grilled Turkey Tenderloin

One fourth cup Soy sauce
One fourth cup Vegetable oil
One fourth cup Apple juice
2 tablespoon Lemon juice
2 tablespoon Dried minced onion
1 teaspoon Vanilla
One fourth teaspoon Ground ginger
1 ds EACH garlic powder and
pepper
2 Turkey tenderloins

In a large resealable bag or shallow glass dish, combine the soy sauce,
oil, apple juice, lemon juice, onion, vanilla, ginger, garlic powder and
pepper. Add turkey; seal or cover and refrigerate for at least 2 hours.
Discard marinade. Grill turkey, covered, over medium coals for 810 minutes
per side or until juices run clear.

Recipe by: Taste of Home June/July 1997 Posted to MCRecipe Digest V1
#634 by The Taillons taillon@access.mountain.net on Jun 03, 1997