Recipe - Grilled Turkey Legs

4 Turkeylegs
18 ounce Peaches
4 tablespoon Peanutbutter,soft
2 tablespoon Coconut, grated
1 Clove Garlic
1 tablespoon Honey
1 Ingwer, walnut size
Chilipowder

Puree the peaches in blender. Smash the garlic; add to it. Chop the ingwer
very fine; add to it and the honey and coconut. Mix all together and
marinade the turkey legs in it, let stand in the fridge for, at least, 5
hours. Grill for 60 minutes and spread with the marinade often and turn
often.

Out of "Die Actuelle" magazine

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini