Recipe - Grilled Turkey Fillets With Cilantro Butter And Salsa

4 Turkey breast fillets
Halved lengthwise
Cilantro Butter (see
Recipe)
SouthoftheBorder Salsa
(see recipe) for
Accompaniment

1. Prepare a charcoal fire; lay turkey fillets diagonally across grill
bars. When fillets are seared, lift them and set back on grill along
opposite diagonal. When diamond pattern appears on the surface, turn
fillets over and sear diamond pattern onto other side.

2. Grill 5 inches from heat, brushing both sides of fillets with Cilantro
Butter, about 8 minutes.

3. Serve dotted with remaining Cilantro Butter and accompanied with salsa.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip