Recipe - Grilled Turkey Breast With Vinegar And Cracked Pepper

2 One fourth pound Raw turkey breast, cut into
thin scallops
Salt and freshly ground
black pepper
Olive oil for brushing
7 One half tablespoon Unsalted butter, cold
2 md Red onions, minced
1 cup White vinegar
2 cup Turkey or chicken stock or
canned broth
1 tablespoon Cracked black pepper

Cover the turkey slices with plastic wrap and pound to flatten. Sprinkle
all over with salt and pepper, brush lightly with olive oil and reserve.

Preheat the grill or broiler.

Melt 3 tablespoons of the butter in a medium skillet over low heat. Cook
the onions with 1 One half teaspoons salt, stirring and shaking the pan
frequently, until the onions are golden, about 15 minutes. Pour in the
vinegar, turn the heat up to high and reduce by half. Then pour in the
turkey or chicken stock and reduce again by half.

Thinly slice the remaining cold butter. Reduce the heat to low and whisk
the butter into the sauce a little at a time. Remove from the heat. Stir in
the cracked pepper.

Grill or broil the turkey slices less than a minute per side. Serve over a
bed of seared greens, if desired, with the sauce over all.

Yield: 6 serving
Posted to MCRecipe Digest V1 #324

Recipe by: COOKING LIVE SHOW #CL8763

From: "Angele and Jon Freeman" jfreeman@netusa1.net

Date: Sun, 1 Dec 1996 14:39:48 0500