Recipe - Grilled Turkey Breast With Herb Butter

One half Fresh turkey breast ;
(about 3 lbs)
=== MARINADE ===
One fourth cup Vegetable oil
One fourth cup Soy sauce
2 tablespoon Catsup
1 tablespoon Vinegar
Black pepper; freshly
ground, to taste
1 Garlic clove; minced
One fourth teaspoon Ground ginger
=== HERB BUTTER ===
One fourth cup Melted butter
Three fourths teaspoon Thyme; crushed
One half teaspoon Rosemary
1/8 teaspoon Paprika
2 Garlic cloves; minced

Combine marinade ingredients. Marinate turkey breast in the refrigerator
for at least 8 hours, turning occasionally. Grill over hot coals and
hickory chips until a meat thermometer reaches 170 degrees (or
approximately 20 minutes per pound at 350 degrees). Baste turkey while
grilling. Remove lid for the last 10 to 20 minutes so that meat will brown.
For herb butter, combine all ingredients and set aside. Slice turkey, brush
with herb butter if desired, and pass with additional herb butter. This
recipe serves 4.

Comments: Try this and you'll be cooking turkey more often than just at
Thanksgiving. The marinade is equally good on seafood and beef steaks.

Recipe Source: ABOVE & BEYOND PARSLEY by The Junior League of Kansas City,
MO (c) 1992 The Junior League of Kansas City, MO, Inc. 296 pages $26.95
As reprinted in the Jul/Aug, 1993 issue of Cookbook Digest

Formatted for MasterCook by MR MAD, aka Joe Comiskey
jpmd44a@prodigy.com

01271996

Recipe by: The Junior League of Kansas City, MO

Converted by MM_Buster v2.0l.