Recipe - Grilled Turkey Breast With Apricot Plum Sauce

1 Bonein (3to 3 1/2pound)
turkey breast
1 cup Apricot nectar
One fourth cup Olive oil
3 tablespoon Lite soy sauce
One half teaspoon Freshly ground pepper
6 lg Purple plums or medium
peaches, peeled, seeded and
chopped
1 Fresh jalapeno peppers,
seeded and minced (up to 2)
One fourth cup Minced green onions
One fourth cup Minced cilantro
3 tablespoon Light brown sugar
WEBER Charcoal Kettle or
Genesis Gas Barbecue

Charcoal: Indirect Gas: Indirect/Medium Heat Remove and discard skin from
turkey breast. Place turkey in a heavyduty ziptop plastic bag or shallow
baking dish. Combine apricot nectar and next 4 ingredients in a jar; cover
tightly, and shake vigorously. Remove and refrigerate Three fourths cup marinade.
Pour remaining marinade over turkey, turning to coat; seal bag or cover,
and refrigerate overnight, turning turkey occasionally.

Combine One fourth cup reserved marinade, plums, and next 4 ingredients in a
medium bowl; cover and refrigerate at least 1 hour. Remove turkey from
marinade; discard marinade. Place turkey in center of cooking grate over a
drip pan; grill 1 One half to 2 hours or until an instantread meat thermometer
registers 170ø, brush occasionally with remaining One half cup reserved
marinade; let stand 10 minutes before slicing. Serve with chilled plum
mixture.

Posted to MMRecipes Digest V4 #188 by Julie Bertholf
jewel1@ix.netcom.com on Jul 18, 1997