Recipe - Grilled Tuna With Spiced Butter

4 Tuna Steaks (fillets)
approximately 8 ounce each
1 cup Unsalted butter
2 tablespoon Minced Cilantro
1 teaspoon Jalapeno or serrano chili
peppers, finely minced
2 teaspoon Garlic, finely minced
1 teaspoon Ginger, finely minced or
ginger powder

Place softened butter in mixing bowl and beat till fluffy.
Blend in the cilantro, chili, garlic, and ginger. Spoon
dollops of butter mixture onto waxed paper and refrigerate
ahead of time for readied individual servings. Refrigerate.

Place fish on rack 3 inches from mesquite coals. Grill fish
about 4 to 5 minutes on each side. Place dollops of spiced
butter on the finished fillet, or warm the spiced butter and
spoon over the cooked steaks.

Source: Mesquite Cookery by John 'Boog' Powell

Posted to bbqdigest V2 #079

Date: Thu, 15 Aug 1996 07:14:41 0700

From: cstarz@teleport.com (Carey Starzinger)