Recipe - Grilled Tuna With Salsa

Three fourths cup Finely chopped fresh parsley
One fourth cup Finely chopped onion
1/3 cup Lemon juice
2 tablespoon Vegetable oil
One fourth teaspoon Salt
2 md Tomatoes; seeded and chopped
1 Garlic clove; crushed
4 One fourth ounce Chopped black olives (1
can); drained
6 Tuna or shark steaks ; (5
oz ea)

Combine all ingredients except tuna in glass bowl. Cover tightly and
refrigerate salsa 2 to 4 hours to blend flavors. Place tuna on oiled grill
over mediumhot coals. Cook 3 minutes; turn steaks and cook 4 to 5 minutes
or until the tuna turns opaque in center. Remove from grill; keep warm.
Serve with salsa. This recipe serves 6.

To Broil: Set oven to broil. Arrange steaks on oiled rack in broiler pan.
Broil with steaks about 4 inches from heat 10 to 15 minutes, turning after
6 minutes, until fish flakes easily with fork.

Comments: To seed tomatoes, cut in half crosswise and squeeze gently the
seeds will be released easily.

Recipe Source: BETTY CROCKER'S EASY ENTERTAINING by General Mills, Inc. (c)
1992 Prentice Hall, a division of Simon & Schuster, New York 161 pages
$22.00 As reprinted in the May/Jun, 1993 issue of Cookbook Digest

Formatted for MasterCook by MR MAD, aka Joe Comiskey
jpmd44a@prodigy.com

01081996

Recipe by: General Mills, Inc.

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on Apr 5,
1998