Recipe - Grilled Tuna With Chilli-Lime Sauce

2 Red chillies; deseeded and
; chopped
4 Kaffir lime leaves
1 One half tablespoon Light brown sugar
2 tablespoon Lime juice
2 tablespoon Thai fish sauce
3 tablespoon Water
2 tablespoon Fresh coriander; finely
chopped
4 Tuna steaks approximately
175g; (6oz) each, 2cm (1
; inch) thick
2 teaspoon Olive oil
1 Chinese leaf; coarsely
shredded
1 tablespoon Vegetable oil
Freshly ground black pepper

Mix the chillies, lime leaves, sugar, lime juice, fish sauce and water in a
saucepan. Simmer, then remove from the heat.

Allow to cool, then add the coriander.

Preheat the grill to a high setting.

Brush the tuna steaks with the olive oil and season with black pepper.

Grill the tuna until charred on the outside and still pink on the inside,
about 4 minutes each side.

In a large pan, heat the vegetable oil over a high heat. Add the Chinese
leaf, cook, stirring until just wilted.

To serve, put the Chinese leaf on each plate, top with the tuna steak and
pour over the dressing.

Converted by MC_Buster.

NOTES : A quick and easy Thai recipe, the tuna can be replaced with any
fish.

Converted by MM_Buster v2.0l.