Recipe - Grilled Tuna Steaks

3 tablespoon Fresh lime juice
2 tablespoon Soy sauce
1 tablespoon Minced garlic
1 tablespoon Minced ginger
4 Tuna steaks

Recipe comes from The Best of Sunset Lowfat Cookbook

Wash tuna steaks and pat dry. Place in glass casserole. Mix marinade
ingredients in a separate bowl. Pour over steaks. Marinate in refrigerator
for at least 1 hour and as long as 1 day.

Heat grill. Place rack 46 inches from hot coals. Spray grill rack so fish
will not stick. Place steaks on grill (I poured the remaining marinade over
steaks) and discard marinade. Grill 78 Minutes, turning once, until only a
little pink remains in the thickest part of the steak (I cooked mine a
little longer). Serve with lime slices or wedges and a touch of sesame oil
if desired. Posted to EATL Digest by Amy Smalley
as5x@AVERY.MED.VIRGINIA.EDU on Jul 7, 1997