Recipe - Grilled Tuna Steak With Lemon-Caper Butter

8 tablespoon Unsalted butter, softened
3 tablespoon Fresh lemon juice
One half teaspoon Grated lemon zest
2 teaspoon Dijon mustard
2 teaspoon Capers, drained
6 8oz tuna steaks, cut 3/4in
thick
One fourth cup Vegetable oil

1. Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and
capers. Set aside. 2. Prepare a hot fire. Brush tuna steaks with oil.
Drizzle remaining 1 tbsp. lemon juice over fish. Place steaks on a oiled
grill set 4 to 6 inches from coals. Grill, turning once, until firm and
opaque at center, about 10 to 12 minutes. 3. Remove from heat and top each
steak with 1 tbsp lemoncaper butter.

Recipe by: 365 BBQ recipes, p. 103 (#174) Posted to MCRecipe Digest V1
#602 by Diana Stephens mdstephe@ix.netcom.com on May 8, 1997