Recipe - Grilled Tuna Steak Adobo

4 8oz tuna steaks
1 tablespoon Garlic; minced
1/8 cup Dried oregano; crushed
1 tablespoon Ground cumin
2 tablespoon Brown mustard
2 tablespoon Olive oil
1 tablespoon Red wine vinegar
1 lg Lime; juiced
Salt and pepper to taste

Combine garlic, oregano, chili powder, cumin, mustard, oil, vinegar and
lime juice. Season with salt and pepper to taste and mix until blended well
into a paste. Rub the Tuna with the paste and set aside.

Place the Tuna on the grid over a hot fire and cook for five to six minutes
per side or until medium doneness. Tuna can be served rare in the middle if
you prefer or well done. Adjust cooking times for the way you like it.
Remove from grill, and let sit for five minutes prior to service since it
will cook a slight bit more after removal from grill.

Suggested Wine: Sangria

Posted to MCRecipe Digest by Barbquman Barbquman@aol.com on Apr 23, 1998