Recipe - Grilled Tuna Burger With Spicy Mango Ketchup

2 pound Minced fresh tuna
2 tablespoon Whole grain mustard
2 tablespoon Capers; minced
One fourth cup Cilantro; minced
One fourth cup Scallions; minced
1 tablespoon Chipotle puree
Spicy Mango Ketchup; (recipe
follows)

GRILLIN' & CHILLIN' SHOW #GR3602

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl, combine all ingredients and season to taste with
salt and pepper. Refrigerate until ready to use. When ready to use, form
into 1 inch thick patties.

Brush tuna burgers with olive oil and season with salt and pepper. Grill
for 1 minute on each side for rare. Serve on hamburger roll with Spicy
Mango Ketchup.

Yield: 6 servings

Posted to bbqdigest by RockMc RockMc@aol.com on Mar 30, 1998