Recipe - Grilled Trout With Rosemary

4 Pandressed rainbow trout;
about One half pound each
One half teaspoon Salt
One fourth teaspoon Pepper
4 Sprigs fresh rosemary; about
3 inches each
4 Thin slices lemon
One fourth cup Olive oil; or vegetable oil
Lemon wedges; if desired

Heat coals on gas grill. Brush hinged wire grill basket with vegetable oil.
Sprinkle cavities of fish with salt and pepper. Place 1 sprig of rosemary
and and 1 slice of lemon in each fish. Rub fish with olive oil. Place fish
is basket. Cover and grill 46 inches from Medium heat for 2025 minutes,
brushing 23 times with olive oil and turning once, until fish flakes
easily with a fork. Discard rosemary sprigs and lemon slices. Serve fish
with lemon wedges. Makes 4 servings. Per serving: 425 calories, 26 grams
fat, 150 mg. cholesterol, 430 mg. sodium MC formatting by
bobbi744@sojourn.com

Recipe by: Betty Crocker, Easy Grilling Cookbook, p. 46

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Apr 01, 1998