Recipe - Grilled Trout With Herbs

6 Fresh cleaned trout
1 Or 2 Tbls. dried rosemary
3 ounce Soft butter
2 teaspoon Dried mint leaves
2 teaspoon Dried thyme
1 Scant tsp. dried sage
1 Or 2 tsp. coarse sea salt
6 Grinds black pepper

Put one sprig or generous shake of rosemary down the middle of each
fish. Chop all the other herbs & seasonings & mash them into the soft
butter. Use this to coat the fish generously on each side. Griddle,
barbeque or grill it for 45 minutes on each side or till the skin is
well browned & the flesh flaking off the bone. Baste now & then with
the butter which runs off. Serve at once with lot of fresh bread & a
salad or a simple green vegetable.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip