Recipe - Grilled Trout 3
Categories: Fish, Grilled Trout 3
Fixed fish (trout; musky,
walleye; etc)
Melted butter
Watkins (c) garlic oil
Salt and pepper to taste
From: cmcphers@ub.d.umn.edu (Granma)
Date: 20 Aug 1993 09:31:43 0500
Best way we have ever fixed fish (trout, musky, walleye, etc) is on a grill
covered with foil, basting the fillets with a concoction made of melted
butter and Watkins (c) Garlic Oil. Salt and Pepper to one's taste, of
course.
If you need amounts, it would be: (To each) 1 Cp melted butter (add) 56
drops Watkins (c) Garlic Oil
Keep the butter in a little sauce pan on the grill.
We've prepared fish in almost every conceivable manner, but this one was a
hit with my kids and my parents!
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Grilled Trout 3 recipe makes 2 Servings
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