Recipe - Grilled Tomatoes

4 Beefsteak tomatoes
Oil; for the baking sheet
2 cup Creamed spinach
3 cup Seasoned bread crumbs
Three fourths cup Melted butter
Salt and pepper
1 One half cup Grated mild Cheddar cheese

Cut each tomato into 3 thick slices and arrange these on an oiled baking
sheet. Prepare the filling. Combine the creamed spinach with the seasoned
bread crumbs, melted butter, salt, and pepper. The mixture should be very
thick. Spread each tomato slice with the spinach mixture and sprinkle with
grated cheese. Just before serving, place the tomatoes under the broiler,
and cook until the cheese is melted and goldenbrown.

JOE'S STONE CRAB

227 BISCAYNE ST., MIAMI BEACH

From the Micro Cookbook Collection of American recipes, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.