Recipe - Grilled Tomato And Goats Cheese Rounds

4 sl Bread, white
1 lg Tomato, wiped & cut or sliced up
4 sl Goats Cheese Rounds 2oz each
Dressing
2 tablespoon Olive oil
2 teaspoon Lemon juice
1 teaspoon Vinegar, Balsamic
Salt & fresh ground pepper
To serve
Selection of salad leaves

1. Using a 3 inch round metal cutter, cut out 4 rounds from the bread
slices then toast under a medium preheated grill for 12 minutes until
golden.

2. Top the toast rounds with the tomato and goats cheese rounds and cook
for a further 45 minutes until golden.

3. Whisk the dressing ingredients together, then transfer the cooked goats
cheese rounds to serving plates on a bed of salad leaves. Drizzle over the
dressing and serve immediately.
Posted to MMRecipes Digest V3 #204

Date: Mon, 29 Jul 1996 11:44:11 +0100 (BST)

From: tucker@pavilion.co.uk (Ms Marie Tucker)