Recipe - Grilled Tomato Sauce

4 Firm ripe tomatoes
2 Green chillies
8 Sprigs coriander
One fourth Onion
One half Lemon; juice of
One half teaspoon Black pepper

1. Grill the tomatoes and chillies under a preheated grill, turning
frequently, until the skins are blistered.

2. Remove the skins from the tomatoes and chillies.

3. Deseed the chillies.

4. Place all the ingredients in a liquidiser and blend briefly at high
speed.

5. Refrigerate until required.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.