Recipe - Grilled Tofu With Mushroom Sauce

1 pound Firm tofu, cut or sliced up into
1inch thick pieces

MARINADE
One fourth cup Soy sauce
One half cup Orange juice
1 ds Pepper
1 ds Salt

MUSHROOM SAUCE
One half teaspoon Olive oil
Three fourths cup Skim milk
1 tablespoon All purpose flour
One fourth cup Vegetable broth
1 cup Sliced shiitake mushrooms
1 tablespoon Dijon mustard
3 Green onions, chopped fine

To a small non reactive bowl or dish combine marinade ingredients. Marinate
tofu overnight.

Place on hot grill and cook 4 to 5 minutes on each side.

In a separate saucepan whisk together olive oil, milk, flour and vegetable
broth. Add shiitake mushrooms and cook over medium heat, stirring
occasionally, for 7 to 10 minutes or until the mushrooms are tender. Pour
the mixture over grilled tofu. Serve immediately.

Yield: 2 servings Posted to Digest eatlf.v097.n172 by "Tina D. Bell"
tdbell@altair.csustan.edu on Jul 7, 1997