Recipe - Grilled Tofu With Miso Topping

100 g Red miso
50 g White miso
2 Egg yolks
30 ml Each of sak‚ and mirin
30 ml Caster sugar
105 ml Vegetable stock
250 g Fresh cotton tofu

TO GARNISH
Sesame seeds

Combine the red miso, white miso, egg yolks, sak‚ and mirin and caster
sugar in the top of a double boiler. Place over bottom boiler holding some
boiling water. Stir the vegetable stock into the miso and mix until it
thickens.

Remove the tofu from its water and wrap in a clean cloth. Press with a
plate and stand for about an hour (to remove excess water). Cut the tofu
into small rectangular pieces.

Grill or pan fry for about 23 minutes until speckled brown all over.
Spread with the miso topping.

Garnish with sesame seeds. Serve on its own or with a stir fry of your
favourite vegetables. Tofu can be charcoal grilled for even better flavour.
Skewer each piece with two short bamboo skewers; it is very fragile and
should be handled with care.

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