Recipe - Grilled Tofu Sandwiches

2 1in slabs marinated tofu
4 sl White or whole wheat bread
Mayonnaise
Horseradish to taste
1 lg Tomato, cut or sliced up
Salt and pepper
Lettuce
Thinly cut or sliced up red onions
(optional)

Be sure to use the firm, Chinesestyle tofu rather than the soft or regular
tofu. It tastes best after it has been marinated for several days. PREPARE
A FIRE if you are grilling the tofu, and grill it on both sides, about 6
inches above the coals, until it is wellbrowned and a little crispy.
Otherwise, broil the tofu on both sides. Spread the bread with mayonnaise
and horseradish to taste. Slice the tofu in half, crosswise, to make pieces
1/2inch thick, and cut the pieces to fit the bread. Arrange the tomato
slices on the tofu, and salt and pepper them; add the onion if you wish.
Cover with the lettuce and the top piece of bread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini