Recipe - Grilled Thai Sirloin With Tangy Lime Sauce

1 One fourth pound Boneless Sirloin Steak*;
well trimmed
Lime Slices & Cilantro
Sprigs
Marinade
3 tablespoon Soy Sauce
2 teaspoon Olive Oil
One half teaspoon Hot Chili Oil
2 tablespoon Garlic Powder; Or
2 tablespoon Fresh Garlic; crushed
Three fourths teaspoon Pepper
1/3 cup Fresh Cilantro; finely
chopped
Sauce
1 tablespoon Fresh Lime Juice
1 tablespoon Soy Sauce
One half teaspoon Brown Sugar; packed
One fourth teaspoon Pepper

*Cut 1 inch thick.

In small bowl, combine 3 tbs. soy sauce, olive oil and hot chili oil; whisk
until blended. In a second small bowl, combine garlic powder and Three fourths tsp
pepper. Place beef steak in large shallow dish. Pour One half of soy sauce
mixutre over one side of steak; sprinkle with One half chopped cilantro. Rub
mixture firmly into beef. Turn seak over and repeat on second side. Cover
and marinate in refrigerator 20 minutes. Place steak on grill over meduim,
ashcovered coals. Grill, uncovered, 17 to 21 minutes for medium rare to
medium doneness, turning once. When steak is almost done, in small
saucepan, combine sauce ingredients. Place on grid near edge of grill to
heat until hot. Carve steak crosswise into thin slices; arrange on heated
platter. Spoon sauce over beef; garnish with lime slices and cilantro
sprigs. Serve immediately.

Serves 4

Third Prize Winner National Beef CookOf 1997

Source: The Palm Beach Post 09/25/97 Food section

billspa@icanect.net

Recipe by: Sherlyne Hutchinson

Posted to MCRecipe Digest V1 #809 by Bill Spalding billspa@icanect.net
on Sep 26, 1997