Recipe - Grilled Thai Chicken Sausages With Spicy Peanut Sauce

6 Thaispiced chicken sausages
or any seasoned chicken
sausage
6 Hot dog buns
6 tablespoon Reducedfat or regular
mayonnaise
1 small Roasted red pepper; finely
minced
2 tablespoon Prepared Thai peanut satay
sauce, see note
4 One half teaspoon Lime juice
Garnishes as desired:
lettuce leaves, thinly
cut or sliced up onions, cilantro
leaves

Preparation time: 15 minutes Yield: 6 servings Cooking time: 5 minutes

1. Prepare grill. Cook sausages over hot coals until cooked through, adding
rolls the last minute or two to toast. 2. Combine mayonnaise, red pepper,
satay sauce and lime juice in a small bowl; mix well. 3. Spread toasted
rolls with mayonnaise mixture; add sausages and garnishes as desired. Test
kitchen note: Thai peanut satay sauce can be found in the Asian section of
most grocery stores or in specialty markets. Nutrition information per
serving: Calories.....280 Fat.............13 g Cholesterol....45 mg
Sodium....730 mg Carbohydrates...28 g Protein.........14 g Posted to TNT
Prodigy's Recipe Exchange Newsletter by Rrairie@aol.com on Jul 23, 1997