Recipe - Grilled Thai Chicken Salad

6 Chk breast; boned & skinned
8 cup Romaine lettuce; shredded
1 bn Green onion; white part,
chopped
One half cup Red onion; minced
One half cup Cillantro; snipped
One half cup Rice wine vinegar
One fourth cup Extra virgin olive oil
2 One half tablespoon Soy sauce
One half tablespoon Crushed red pepper flakes

200 CALORIES. Preheat broiler and brush rack lightly with oil. Place
chicken breasts on rack. Broil 3 inches from heat source for 67 minutes
or until cooked through, turning breasts over after 4 minutes. Meanwhile,
combine lettuce, green onion, red onion and cilantro in large bowl; toss to
mix well. To make dressing combine vinegar, olive oil, soy sauce and
crushed red pepper and mix thoroghly. To serve, place greens on plates.
Slice chicken and arrange on greens. Drizzled each serving with dressing.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini