Recipe - Grilled Tequila Lime Pineapple Chunks

1 lg Ripe pineapple
One fourth cup Tequila
One fourth cup Lime Juice; Freshly Squeezed
2 tablespoon Brown sugar

Soak 1 dozen small bamboo skewers in cold water. Cut off top and bottom
poles of pineapple. Stand it upright on the cutting board and cut off rind,
using a sharp knife and smooth downward motions. Remove any remaining eyes?
with the tip of a paring knife. Cut in quarters lengthwise and cut out and
discard woody core. Cut flesh into 1 or 1 1/2inch chunks. In a medium
bowl, combine tequila, lime juice and sugar. Add pineapple chunks and toss
to coat. Let marinate 30 minutes at room temperature. Preheat grill to
medium high. Drain pineapple chunks and divide among skewers. Brush grill
well, wipe with oiled paper towel and place skewers on grill at an angle.
Cook a total of 68 minutes, turning frequently, until outside is lightly
caramelized. Remove from grill, let cool slightly and serve 2 skewers in
each bowl of Watermelon Granita. Yield: 6 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/19/96
show
Recipe By : TOO HOT TAMALES SHOW#6325

Posted to MCRecipe Digest V1 #318

Date: Tue, 26 Nov 1996 17:24:44 0600

From: Pat Asher asher@mcs.com