Recipe - Grilled Tarragon Chicken With Mustard Sauce

6 Boneless chicken breast
halves
3 tablespoon Dijon mustard
5 tablespoon Chopped tarragon
OR
3 tablespoon Dried tarragon
5 Juice of limes
OR
3 lg Lemons

With mallet, pound chicken breasts between sheets of plastic wrap. In
small bowl, combine mustard, tarragon and lime juice and mix well with
fork. Brush mustardtarragon mixture on each chicken cutlet. Grill
chicken until done, about 4 minutes on each side. Do not overcook.

Each serving contains about 179 calories; 90 milligrams sodium; 73
milligrams cholesterol; 3 grams fat; 2 grams carbohydrate; 28 grams
protein; trace fiber; 15 percent calories from fat.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip