Recipe - Grilled Tarragon Chicken

2 teaspoon Dijon mustard
4 Boneless skinless chicken br
One fourth teaspoon Pepper
1/3 cup Butter or margarine; melted
2 teaspoon Lemon juice
2 teaspoon Minced fresh tarragon; or
One half teaspoon Dried tarragon
One half teaspoon Garlic salt

Recipe by: Taste of Home April/May 1995 Spread mustard on both sides of
chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours.
COmbine butter, lemon juice, tarragon and garlic salt. Grill chicken over
hot coals until juices run clear, basting with butter mixture during last
35 minutes. Yield 4