Recipe - Grilled T Bone Steaks

2 Sirloin steaks (cut 1"
Thick)
One half cup Soy sauce
One fourth cup Dry white wine
1/8 teaspoon Garlic powder
2 tablespoon Sugar
One half teaspoon Ginger
One fourth teaspoon Dry mustard
One fourth Teapoon onion powder

Place steaks in shallow pan. Combine remaining ingredients; pour over
steaks & marinate 20 minutes. Remove meat & place on grill 6" from
coals; cook to desired doneness, brush with marinade.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip