Recipe - Grilled Szechuan Chicken Salad

1 pound Chicken Breast,
boneless, skinned
One fourth teaspoon Seasoned Pepper, to taste
1 cn Pineapple, cut or sliced up ,drained
Pineapple juice, reserved
Lettuce leaves
Red onion, cut or sliced up
Red Bell Pepper

SALAD DRESSING
3 tablespoon Oil, vegetable
2 tablespoon Hot Soy Sauce, CHUN KING
2 tablespoon Pineapple juice, from reserv
1 tablespoon Whoite vinegar
1 tablespoon Honey
One fourth teaspoon Ginger, ground

Lightly sprinkle both sides of boneless, skinned, chicken breasts with
seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice
from can of pineapple slices. Prepare Salad Dressing (directions follows).
Brush pineapple slices with some Salad Dressing, grill 23 minutes. Arrange
chicken and pineapple over lettuce and vegetables. Top with Salad Dressing.
SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb
pineapple juice, white vinegar, honey and ground ginger. Shake well.