Recipe - Grilled Swordfish With Tomato Olive Vinaigrette

2 Cloves garlic,; minced
Juice of 1 lemon
1/3 cup Olive oil
Salt and pepper
2 6 ounce swordfish steaks
1 cup Diced tomatoes
One fourth cup Chopped sundried tomatoes
One fourth cup Pitted and chopped black
olives
One fourth cup Chopped red onion
One fourth cup Chopped mixed herbs; (i.e.
basil, thyme, parsley, etc.
3 cup Mixed greens
Garnish: lemon wedges

In a food processor or blender combine garlic, lemon juice, olive oil and
salt and pepper. Drizzle 2 tablespoons of the dressing over the swordfish
steaks and coat both sides. Set aside for 10 minutes.

In a bowl combine olives, tomatoes, red onion, herbs and half of the
remaining dressing and toss to coat. Heat a cast iron grill pan over medium
high heat. Grill swordfish, depending on thickness, for 34 minutes per
side.

In another bowl toss the mixed greens with the remaining dressing. Transfer
greens to a decorative plate and top with grilled swordfish and tomato
mixture. Garnish with lemon wedges.

Yield: 2 servings
Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1219

Posted to MCRecipe Digest V1 #253

Date: Sun, 20 Oct 1996 18:10:14 0400

From: Meg Antczak meginny@frontiernet.net