Recipe - Grilled Swordfish With Pesto

2 teaspoon Minced gingerroot
2 Cloves garlic, minced
3 tablespoon Fresh lime juice
2 tablespoon Olive oil
2 tablespoon Minced thyme
Salt and pepper
4 Swordfish steaks, about 6
ounces each and 1inch
thick

FOR THE PESTO
1/3 cup Olive oil
One half cup Freshly grated Parmesan
cheese
1/3 cup Pine nuts
Salt and freshly grated
black pepper
2 cup Coarsely chopped fresh basil
leaves

In a bowl combine the gingerroot, garlic, lime juice, oil, thyme, salt and
pepper. Arrange the

swordfish steaks in a shallow glass baking dish and spoon the marinade over
them. Let the fish marinate, covered and chilled, turning once, for an
hour. Meanwhile, make the pesto. In a food processor combine all the
ingredients and transfer to a bowl.

Place swordfish steaks on your grill. Cook the steaks 4 inches above the
coals for 3 to 4 minutes on each side, or until firm to the touch.
Alternatively, broil them under a preheated broiler 4 inches from the heat
for 3 to 4 minutes on each side. Serve with pesto.

Yield: 4 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer,
4paws@netrax.net

Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MCRecipe Digest
V1 #510 by 4paws@netrax.net (ShermeyerGail) on Mar 11, 1997