Recipe - Grilled Swordfish With Citrus Salsa

2 6 ounce swordfish steaks
1 teaspoon Creole spice
3 6 inch corn tortillas,; cut
into 1inch
Thick strips
Salt and pepper
One fourth cup Orange sections,; zested
before cut
2 tablespoon Lemon sections,; zested
before cut
2 tablespoon Lime sections,; zested
before cut
1 tablespoon Shallots; minced
1 tablespoon Olive oil
1 teaspoon Honey
1 tablespoon Cilantro; chopped

Preheat the grill and the fryer. Season the fish with the spice. Place on
the grill. Fry the tortilla strips in the fryer for 3 minutes, drain and
season with salt and pepper. (You want the strips to be sort of crumbled up
as they fry, they will be the nest for the fish to sit on.) In a small
bowl, combine the sections, shallots, zest, olive oil, honey, and cilantro.
Season with salt and pepper. Remove the fish from the grill. Set up a nest
with the tortilla strips and place the fish on top. Top with the salsa.
Recipe By : ESSENCE OF EMERIL SHOW

Posted to MCRecipe Digest V1 #226

Date: Fri, 27 Sep 1996 07:47:39 0700

From: "Rowaan@ix.netcom.com" rowaan@ix.netcom.com