Recipe - Grilled Swordfish Steaks With Harissa And Yogurt Marinade

FOR GRILLED SWORDFISH
1 One half tablespoon Unsalted butter; softened
1 teaspoon Freshly grated lime zest
1 tablespoon Fresh lime juice
1 small Garlic clove; minced
1 tablespoon Minced fresh coriander
leaves
Two; (6 to 8ounce)
; swordfish steaks

ACCOMPANIMENT IF DESIRED
Grilled spiced red onions

FOR GRILLED SPICED RED ONION
1 tablespoon Olive oil
One half teaspoon Ground cumin
Cayenne to taste
1 lg Red onion; cut crosswise
into
; four 1/2inchthick
; slices
1 teaspoon Fresh lime juice if desired

Make Grilled Swordfish:

Prepare grill.

In a small bowl together butter, zest, 1 teaspoon lime juice, garlic,
coriander, and salt and pepper to taste.

Rub both sides of swordfish steaks with remaining 2 teaspoons lime juice
and season with salt and pepper. Grill swordfish on an oiled rack set 5 to
6 inches over glowing coals until just cooked through, 3 to 4 minutes on
each side. (Alternatively, swordfish may be grilled in a hot wellseasoned
ridged grill pan over moderately high heat.)

Top each swordfish steak with a dollop of coriander lime butter and serve
with grilled onions.

Make Grilled Spiced Red Onions:

Prepare grill.

In a small bowl stir together oil, cumin, cayenne, and salt and pepper to
taste.

Brush both sides of onion slices with oil mixture and grill on an oiled
rack set 5 to 6 inches over glowing coals until wellcharred and tender, 2
to 3 minutes on each side. (Alternatively, onion slices may be grilled in a
hot wellseasoned ridged grill pan over moderately high heat.)

Separate onion slices into rings. In a bowl toss onion rings with lime
juice and season with salt and pepper.

Serve with grilled fish, meat, or poultry.

Serves 2.

Gourmet July 1995

Converted by MC_Buster.

Per serving: 345 Calories (kcal); 31g Total Fat; (78% calories from fat);
2g Protein; 17g Carbohydrate; 47mg Cholesterol; 9mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 2 One half Vegetable; 0 Fruit; 6 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.