Recipe - Grilled Swiss Cheese Tuna And Red Pepper Sandwiches

One fourth cup Minced drained bottled
roasted red peppers
2 tablespoon Mayonnaise
1 teaspoon Fresh lemon juice
1 pn Ground cumin
1 cn (6 1/2oz) tuna packed in
oil; drained well
1 Hard boiled large egg;
minced
1 Hot cherry pepper; seeded
and minced
2 5inchlong soft Italian
rolls
One half small Red onion; cut or sliced up thin
4 sl Swiss cheese
2 tablespoon Olive oil

Can be prepared in 45 minutes or less.

In a bowl whisk together the roasted peppers, the mayonnaise, the lemon
juice, and the cumin, add the tuna, flaked, the egg, the cherry pepper, and
salt and black pepper to taste, combine the mixture well. Split the rolls ,
divide the mixture between the bottoms, and top each portion with half the
onion, 2 cut or sliced up of the Swiss cheese, and the tops of the rolls. In a large
skillet heat the oil over moderate heat until it is hot but not smoking and
in it cook the sandwiches, pressing them with a spatula and turning them,
for 8 minutes, or until the bread is golden brown and the cheese is melted.

Serves 2.

Gourmet March 1990

Posted to recipeludigest by Sandy sandysno@pctech.net on Feb 24, 1998